Dry Rub Burgers

Mmmm...yummy burgers...I haven't decided if I like it best as a dry rub or mixed into the meat.  I'll have to let you know.

From Everyday Paleo

Yields 6-7 servings

Ingredients:

• 1 - 1/2 Tbsp chili powder
• 2 - 1/2 tsp paprika
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper (I omitted because I do not enjoy cayenne)
• 1/4 tsp ground pepper
• 2 - 1/2 lbs ground beef (makes about 7-9 medium sized burgers)
• Salt to taste

Directions:

1. Mix all dry rub ingredients together
2. Form hamburger meat into patties and cover both sides generously with the dry rub
3. Let the burgers sit in the fridge for about 30 minutes before cooking
4. Either grill or pan fry about 4 minutes each side for medium, less for rare, more for well (sprinkle on salt once the burgers are in the pan or on the grill)
5. Serve with red onions and tomatoes if you like,and wrap in lettuce leaves